Roma tomatoes, Kalamata olives, basil, sundried tomatoes, balsamic reduction, garlic crostini

Flash fried calamari with cocktail and remoulade sauce

Grilled Tiger Prawns with roasted bell pepper cream sauce

Mushroom caps filled with mushroom duxelles, crab meat topped with Monterey Jack cheese baked to perfection

Fried Calamari, Cajun Prawns and Stuffed Mushrooms

Organic Romaine lettuce, Caesar dressing, grated Parmesan cheese, garlic croutons

Organic mixed greens, fresh strawberries, goat cheese, sliced almonds, balsamic vinaigrette

Ripe pear, organic baby spring mixed, organic tomatoes, candied walnuts, cucumbers, pear vinaigrette, blue cheese crumbles

Iceberg lettuce, blue cheese dressing, diced tomato, red onions, blue cheese crumbles and chopped bacon

Pecan crusted chicken breast with a brandied honey sauce

Baked Chicken breast stuffed with andouille sausage, mushrooms, spinach, Monterey Jack cheese, bacon wrapped and served with spinach Florentine sauce